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Names of Pulses:

1. Green Gram

2. Red Lentil

3. Red Gram, Pigeon pea

4. Black lentils, Black gram

5. Chickpeas

6. Black - eyed pea, cowpea

7. Sago

8. Kidney Beans, Beans

9. Moth dal, Turkish gram

10. Bengal Gram

11. Horse Gram

12. Cluster Beans

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